America's Test Kitchen (Firm)
Author
Publisher
America's Test Kitchen
Pub. Date
©2013.
Language
English
Appears on list
Description
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com....
2) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Author
Publisher
America's Test Kitchen
Pub. Date
[2011]
Language
English
Description
More than 2,000 of "Cook's Illustrated"'s landmark recipes have been carefully compiled into a wide-ranging compendium that shows cooks how to make their favorite dishes better.
Author
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and most successful cooking show on public television, America's...
6) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Author
Publisher
America's Test Kitchen
Pub. Date
c2012
Language
English
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Author
Publisher
America's Test Kitchen
Pub. Date
[2011]
Language
English
Description
The editors of "Cook's Country" magazine, known for scouring the country in search of the best of American cooking, have turned their attention to desserts in this colorful, wide-ranging volume. Includes 120 foolproof recipes for those desserts that have stood the test of time.
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Appears on list
Description
"Full PDF of book has been provided"-- Provided by publisher.
"Filled with step-by-step photos of tips and techniques, this fifth book in the #1 New York Times best-selling Young Chef series offers kid-tested and kid-approved recipes that are delicious and guaranteed to satisfy even the pickiest of palates"-- Provided by publisher.
Author
Publisher
America's Test Kitchen
Pub. Date
2022.
Language
English
Description
Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest soufflés. Skip going out tonight. Set out a table...
Author
Publisher
America's Test Kitchen
Pub. Date
[2023]
Language
English
Description
"This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined. Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the flexibility to make or buy components as you choose. Guests...
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Appears on list
Description
"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a...
Author
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
Embrace the fresher side of Instant Pot cooking with satisfying meals and exciting flavors to invigorate weeknight dinner.These wholesome recipes are easy—over half ready in an hour or less—yet are anything but predictable, with options that bring a variety of flavors to the table. Cook a wide range of cuisines and ingredients with meals that will leave you feeling nourished and energized.With newer models coming out every year, it’s more important...
Publisher
America's Test Kitchen
Language
English
Formats
Description
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.-- Amazon.
Publisher
America's Test Kitchen
Language
English
Formats
Description
"One Grocery List. A Week of Meals. No Waste"-- Provided by publisher.
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through...
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creations Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors...
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