Ed Anderson

"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.

Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without...

When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate--or didn't eat--could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew--no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered...

The legendary actor and L.A. restaurateur shares his favorite--and badass--recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture. Long before he was a Hollywood star, Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, they just that with Trejo's...

"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--

Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?" "When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair...

"Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that will end every meal on a winning note. Sprinkled throughout Bobby's recipes are behind-the-scenes...