Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. Shares cooking practices for vegetarian and vegan meals based on the author's recommendations for incorporating meat-free days into every week and offers tips for stocking a pantry and refrigerator to enable options.
When the women behind the blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now cookbook author Pam Anderson and her daughters Maggy Keet and Sharon Damelio blend reflections and well-loved recipes into one book.
"Pam Anderson, the New York Times bestselling author beloved by millions, whose recipes are consistently lauded as 'foolproof,' 'infallible,' and 'the best they can be' by publications from Food & Wine to the New York Times, serves up dozens of one-dish wonders perfect for every occasion and any time of year. These dishes will wow your family and guests--and leave you calm and collected at the end of the evening"--Cover, p. 2.