Jorge Argueta
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa.
A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
The children imagine that their ingredients are different parts of an orchestra — the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic,
...This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup
From gathering the beans, onions and garlic to letting them swim in the pot until the house smells wonderful and it's time for supper.
A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are "yellow as the dawn," beans are like stars spread
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