Anthony Bourdain
Author
Language
English
Description
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter-and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers...
Author
Publisher
Ecco
Pub. Date
2004.
Language
English
Description
Presents a collection of recipes from London's St. John restaurant, based on chef Fergus Henderson's motto of "nose to tail eating," including stocks, soups, salads, appetizers, lamb's brains and sweetbreads, meats, birds and game, fish and shellfish, vegetables, dressings and sauces, puddings and savories, and baked goods.
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