Sylvia Llewelyn Bower
Author
Series
Publisher
Demos Health
Pub. Date
2011
Language
English
Description
"Celiac Disease and gluten intolerance are sensitivities to the gluten in wheat. People with celiac disease have a genetic predisposition, causing the proteins in wheat, barley and rye to create an inflammatory process in the small intestine. For a person with celiac disease, it is absolutely mandatory to maintain a strict diet for life. Currently there is no other treatment. The "gluten-free" lifestyle also reduces the risk of many other diseases,...
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