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Isabelle Brouant

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1) Saka Saka: adventures in African cooking, south of the Sahara

Author

Cocagne, Anto

Publisher

Interlink Books, an imprint of Interlink Publishing Group, Inc

Pub. Date

2022.

Language

English

Appears on list

African Cooking

Description

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"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each...

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Isabelle Brouant

1) Saka Saka: adventures in African cooking, south of the Sahara