Jennifer Brown

"Nikki Kill doesn't see the world in black and white. Her synesthesia shades everything in view, transforming numbers, words, and emotions into colorful clues. Which means she's a dangerous commodity to anyone with something to hide. Nikki has already taken on the Hollises--one of L.A.'s most powerful families--for murdering her half sister, Peyton. However, Nikki's next steps are clouded by the gray of uncertainty. Before she knows it, Nikki is on...

Nikki Kill has always been an outsider. Born with rare synesthesia, she sees the world differently. In Nikki’s eyes, happiness is pink, sadness is a mixture of brown and green, and lies are gray. To Nikki, Peyton Hollis, the ultrarich it-girl at school, was seemingly untouchable. That is, until Peyton is violently attacked and the only phone number the hospital finds in Peyton’s cell is Nikki’s. Suddenly Nikki is pulled into Peyton’s glittering,...

When seventeen-year-old Alex starts dating Cole, a new boy at her high school, her two closest friends increasingly mistrust him as the relationship grows more serious.

"A dazzling debut novel set in New York City's Jewish immigrant community in 1935... How was it that out of all the girls in the office, I was the one to find myself in this situation? This didn't happen to nice Jewish girls. In 1935, Dottie Krasinsky is the epitome of the modern girl. A bookkeeper in Midtown Manhattan, Dottie steals kisses from her steady beau, meets her girlfriends for drinks, and eyes the latest fashions. Yet at heart, she is a...

Strange things are happening at Pennybaker School for the Uniquely Gifted, and sixth-grader Thomas Fallgrout must stage a revolution to set them right. Sixth-grader Thomas Fallgrout is finally settling in at Pennybaker School, home of student unicyclers, thespians, acrobats, and other classmates with unique and unusual gifts. After a bit of an unusual start to the school year, things are finally starting to seem normal. As normal as they ever could...

This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. The authors explain how the food system works-- and more importantly...