Frank Bruni
Author
Pub. Date
2022.
Language
English
Appears on list
Description
One morning in late 2017, New York Times columnist Frank Bruni woke up with strangely blurred vision. He wondered at first if some goo or gunk had worked its way into his right eye. But this was no fleeting annoyance, no fixable inconvenience. Overnight, a rare stroke had cut off blood to one of his optic nerves, rendering him functionally blind in that eye—forever. And he soon learned from doctors that the same disorder could ravage his left eye,...
Author
Language
English
Formats
Description
In tracing the highly unusual path he traveled to become the New York Times restaurant critic, Frank Bruni tells the captivating story of an unpredictable journalistic odyssey and provides an unflinching account of one person's tumultuous, often painful lifelong struggle with his weight. How does a committed eater embrace food without being undone by it? (Bestseller)
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