T. Colin Campbell
Author
Language
English
Appears on list
Formats
Description
This work presents the results of a large study of diet and death rates from cancer in adults across China and Taiwan and explains the study's significance and what it reveals about the implications of poor nutrition. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet,...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2013]
Language
English
Description
In 2005, Campbell's "The China Study" revealed what people should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition?
Author
Publisher
BenBella Books, Inc
Pub. Date
[2020]
Language
English
Description
Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the...
Author
Publisher
BenBella Books
Pub. Date
[2013]
Language
English
Appears on list
Description
"The China Study" with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to a modern health crisis. This cookbook takes these scientific findings and puts them to action.
5) The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs
Publisher
BenBella Books, Inc
Pub. Date
©2014.
Language
English
Description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore,...
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