Carolynn Carreño

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1) Bowls of plenty: recipes for healthy and delicious whole-grain meals

Author

Carreño, Carolynn

Publisher

Grand Central Life & Style

Pub. Date

2017.

Language

English

Description

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"Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer,...

2) Forks over knives: flavor! : delicious, whole-food, plant-based recipes to cook every day

Author

Thacker, Darshana

Publisher

HarperWave, an imprint of HarperCollinsPublishers

Pub. Date

[2018]

Language

English

Description

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Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.

3) Fresh every day: more great recipes from Foster's Market

Author

Foster, Sara

Publisher

Clarkson Potter/Publishers

Pub. Date

[2005]

Language

English

4) The cookie that changed my life: and more than 100 other classic cakes, cookies, muffins, and pies that will change yours

Author

Silverton, Nancy

Publisher

Alfred A. Knopf

Pub. Date

[2023]

Language

English

Description

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"A cookbook full of Nancy Silverton's staple baking recipes"-- Provided by publisher. Biting into a particularly delicious peanut butter cookie, Silverton had an epiphany: everything-- sweet or savory-- should taste this good. She set to work perfecting the rest of the American baking cannon. Here she shares recipes for the platonic ideals of our most beloved baked goods. From buttermilk biscuits to key lime pie, her recipes are sure to become fixtures...