Joseph De Leo

"This is the cookbook that will get you to eat greens and grains every day! These recipes lead with deliciousness, showcasing the pairings of two mutritional powerhouses while playing up their beautiful textures and flavors, and using just-right cooking methods for busy weeknights--when you most need a wrm, satisfying, healthful plate of food"--Back cover.

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make...

“Asbell shows home cooks and bakers—without the intimidation factor—that sans eggs, dairy, and butter doesn’t mean sans flavor.” —Publishers Weekly
 
Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost...

In this delightful book, the founders of Hello!Lucky join forces with a renowned wedding stylist to bring you over fifty gorgeous DIY projects.
 
Handcrafted details are at the heart of a beautiful wedding adding charm, meaning, and style.
 
Whether you favor a modern, classic look or a retro, homespun flavor, in Handmade Weddings you’ll find plenty of crafts and inspiration suited to your taste—from...