Maxwell Eaton
Author
Publisher
Holiday House
Pub. Date
2022.
Language
English
Description
"The bear from Maxwell Eaton's Bear Goes Sugaring returns in this fascinating follow-up, and this time, she's going to build a house entirely from scratch! To do so, she'll need time, careful planning, sturdy materials, and a whole lot of help from. . . most of her friends. Readers will see a house built before their very eyes as they are guided through detailed descriptions of each step in the construction process, from site selection, to chopping...
Author
Publisher
Roaring Book Press
Pub. Date
[2018]
Language
English
Description
Did you know that polar bears smell seals through the ice and snow in order to find and eat them? Did you know that when a bear is born, it weighs less than a picture book? Did you know that bears sleep all winter and don t go to the bathroom while they hibernate?
Author
Publisher
Roaring Brook Press
Pub. Date
2018.
Language
English
Description
"Did you know that baby dolphins are usually born tail-first? Did you know that each dolphin has a unique whistle (like a human's fingerprints) that makes them instantly recognizable to their friends? Did you know that killer whales are actually a kind of dolphin?" -- from jacket.
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Language
English
Description
Featuring colorful, comic-style artwork, an introduction to parrots is presented through humorous text complemented by engaging facts, from how parrots see ultraviolet light to how they can identify colors in human language.
Author
Publisher
Holiday House
Pub. Date
[2019]
Language
English
Description
id you know that it takes forty gallons of sap to make one gallon of maple syrup? "How many pancakes can I eat with that gallon?" wonders Dog. Every step of the process of making maple syrup is covered in this sweet (but never saccharine) informational picture book by Maxwell Eaton III, the creator of the popular "Truth About" series. It begins with Bear assembling the tools she'll need for the project, continues with a discussion of the types of...
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