Ben Fink
Author
Language
English
Appears on these lists
Formats
Description
Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun.
In Summer Gatherings, award-winning cooking instructor Rick Rodgers has compiled his favorite simple summer recipes that
...Author
Publisher
Clarkson Potter
Pub. Date
[2014]
Language
English
Description
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce...
Author
Publisher
Clarkson Potter
Pub. Date
[2012]
Language
English
Description
For home cooks who care about what they feed their families and want to stretch their dollars, this guide includes 140 recipes and more than 100 creative, practical tips on great money-savers, inventive takes on old standby dinners, and how to get ingredients to last longer.
Author
Publisher
Clarkson Potter
Pub. Date
[2009]
Language
English
Description
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.
Author
Publisher
Rodale Books, an imprint of the Crown Publishing Group
Pub. Date
[2019]
Language
English
Description
"In Major League Baseball, the transition to eating healthy food has become more than a movement; it's a revolution. Jose Altuve, Chris Archer, Clayton Kershaw, Noah Syndergaard, Mike Trout, and the 16 other star ballplayers featured in [this book] are proof of the positive effect of proper nutrition on athletic performance and overall health. Eating smart isn't about calorie-counting and fad diets. It simply means consuming more nourishing food--including...
Author
Publisher
Andrews McMeel
Pub. Date
[2010]
Language
English
Description
"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing the food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with delicious accompaniments ranging from appetizers to desserts..."--Dust jacket.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
Country music star Trisha Yearwood shows how delicious foods and wholesome dishes can be part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha's culinary philosophy is evolving: "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Surprisingly virtuous or just a little bit sinful, recipes include dairy-free Angel Hair Pasta with...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes,...
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