Nichola Fletcher
Author
Publisher
Dorling Kindersley
Pub. Date
2012.
Language
English
Description
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2021.
Language
English
Description
"The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked. Get the best from your meat with step-by-step preparation...
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