Zoë François
1) Holiday and celebration bread in five minutes a day: sweet and decadent baking for every occasion
Author
Publisher
St. Martin's Press
Pub. Date
[2018]
Language
English
Description
Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
2) Zoë bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small....
Author
Publisher
Thomas Dunne Books
Pub. Date
[2011]
Language
English
Appears on list
Description
With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.
Author
Publisher
St. Martin's Press
Pub. Date
2021.
Language
English
Description
"WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." -From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Zoë François, the authors of the Artisan Bread in Five Minutes a...
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