Paul Freedman
Author
Language
English
Formats
Description
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.
Author
Publisher
Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923
Pub. Date
[2019]
Language
English
Description
"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant...
Publisher
DK Publishing
Pub. Date
[2013]
Language
English
Description
Religion has influenced human culture since prehistory, shaping everything from the politics of war and peace to notions of morality and issues of sex, reproduction, and family. On an individual level, it has also offered people a sense of meaning, purpose, and comfort, and even today, when science appears to offer answers to many of the worlds's conundrums, faith persists and many religions--including Christianity and Islam--are still growing. The...
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