Gail Gibbons

Describes the different types of vegetables and explains where they come from and how they end up in the grocery store.

"Vetted by an expert, this new and updated edition introduces scientific facts about the stars, as well as how we look at and learn about them, through simple text and bold illustrations. From ancient names for constellations to modern innovations in telescope technology, this book covers a broad range of ideas without overwhelming the reader. It introduces and reinforces important vocabulary for the aspiring astronomer, explaining everything in clear,...

Describes the sun and each planet of the solar system and introduces concepts such as a day, a year, orbit, and rotation.