Mary Goodbody
1) Ice cream
Author
Publisher
Simon & Schuster Source
Pub. Date
2003.
Language
English
Description
Offers more than forty recipes for ice cream and related desserts, including coffee ice cream, mango sorbet, chocolate-raspberry truffle ice cream, and maple walnut parfait.
5) Bakerita: 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"-- Provided by publisher.
Author
Publisher
Andrews McMeel
Pub. Date
[2010]
Language
English
Description
"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing the food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with delicious accompaniments ranging from appetizers to desserts..."--Dust jacket.
Author
Publisher
Random House Publishing Group
Pub. Date
2011
Language
English
Formats
Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s...
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