Paul Graham
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2016.
Language
English
Description
"After being diagnosed with a serious wheat allergy at the age of 36, the author, forced to say good-bye to traditional pasta, pizza, sandwiches and even beer, explores the production of modern wheat and makes a startling discovery that could explain why he and many others have developed this condition,"--NoveList.
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