Dorie Greenspan

Pub. Date

2021.

Language

English

Formats

Description

"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...

2) Baking chez moi: recipes from my Paris home to your home anywhere

Author

Pub. Date

2014.

Language

English

Formats

Description

Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--

3) Around my French table: more than 300 recipes from my home to yours

Author

Language

English

Formats

Description

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

4) Dorie's cookies

Author

Language

English

Appears on list

Cooking Cookies

Formats

Description

"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....

5) Everyday Dorie: the way I cook

Author

Publisher

Houghton Mifflin Harcourt

Pub. Date

2018.

Language

English

Description

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--

6) Baking with Julia: based on the PBS series hosted by Julia Child

Author

Publisher

Morrow

Pub. Date

[1996]

Language

English

7) Baking: from my home to yours

Author

Publisher

Houghton Mifflin

Pub. Date

2006.

Language

English

Description

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

8) Paris sweets: great desserts from the city's best pastry shops

Author

Publisher

Broadway Books

Pub. Date

[2002]

Language

English

Description

Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.

9) Happiness is baking: cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake

Author

Heatter, Maida

Publisher

Little, Brown and Company

Pub. Date

2019.

Language

English

Description