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Kate Heddings

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1) Listen to your vegetables: Italian-inspired recipes for every season

Author

Grueneberg, Sarah

Publisher

Harvest, an imprint of William Morrow

Pub. Date

[2022]

Language

English

Description

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"James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal produce, Sarah offers insights, techniques, and recipes...

2) The good book of southern baking: a revival of biscuits, cakes, and cornbread

Author

Fields, Kelly

Publisher

Lorena Jones Books, an imprint of Ten Speed Press

Pub. Date

[2020]

Language

English

Description

Read Description

Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers,...