William Hereford

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1) Feeding the fire: recipes & strategies for better barbecue & grilling

Author

Carroll, Joe (Restaurateur)

Publisher

Artisan

Pub. Date

[2015?]

Language

English

Description

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Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking:...

2) Turkey and the Wolf: flavor trippin' in New Orleans

Author

Hereford, Mason

Publisher

Ten Speed Press

Pub. Date

[2022]

Language

English

Description

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"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--

3) Green fire: [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking]

Author

Mallmann, Francis

Publisher

Artisan, a division of Workman Publishing Co. Inc

Pub. Date

[2022]

Language

English

Description

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"Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal...