Amanda Hesser
Author
Series
Publisher
HarperCollins
Pub. Date
2012
Language
English
Formats
Description
A “wonderful” new collection of seasonal recipes from America’s best home cooks, compiled by the team behind the James Beard Award–winning website (Publishers Weekly, starred review).
The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal...
The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal...
Author
Publisher
William Morrow
Pub. Date
[2011]
Language
English
Description
"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks"--Provided by publisher.
Author
Publisher
W. W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela...
Author
Publisher
Ten Speed Press
Pub. Date
2016.
Language
English
Description
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad....
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
A collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles features such options as coffee frozen custard, cinnamon roll ice cream, grilled watermelon cremolada, cherry snow cones, and basil-shiso gelato.
Publisher
W.W. Norton
Pub. Date
2008.
Language
English
Description
"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable...
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