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Roger Horowitz

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1) Kosher USA: how Coke became kosher and other tales of modern food

Author

Horowitz, Roger

Series

Arts and traditions of the table perspectives in culinary history

Publisher

Columbia University Press

Pub. Date

[2016]

Language

English

Appears on list

National Jewish Book Award (Adult)

Description

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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.

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Roger Horowitz

1) Kosher USA: how Coke became kosher and other tales of modern food