Jody Horton

"The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs...

With an emphasis on reducing prep time and the usual sink full of dishes, cooking instructor Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals in less than 60 minutes.