Ecco, an imprint of HarperCollinsPublishers
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An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing
|Publication Date||Edition||Publisher||Physical Description||Language||Availability|
|||First edition.||Ecco, an imprint of HarperCollinsPublishers||xii, 316 pages : illustrations ; 24 cm||English|| |
2 copies, 1 person is on the wait list.
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