Peter Kaminsky
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2012
Language
English
Formats
Description
For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can learn to eat food that is absolutely delicious
...Author
Publisher
Workman Publishing Company
Language
English
Formats
Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is
4) Fly fishing
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2021]
Language
English
Description
Some say successful fly fishing requires supreme athleticism, a surgeon’s delicate touch, and the serene spirit of a Zen master. But forget the hype: The updated edition of Fly Fishing for Dummies shows that all you need to get the hang of this enjoyable sport are the right tools, a disciplined technique, and a positive attitude. Whether you’re an old salt or dipping your toes in for the first time, you’ll find everything you need to learn,...
Publisher
Sterling Epicure
Pub. Date
[2014?]
Language
English
Description
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes-and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along...
Author
Series
Publisher
John Wiley & Sons
Pub. Date
2020.
Language
English
Description
Millions of folks find fishing relaxing, challenging, entertaining...and a great way to spice up dinner. This 3rd edition of the top-selling guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice...
Publisher
Artisan Books
Pub. Date
[2023]
Language
English
Description
"Every fly fisher has one: that moment-that ineffable, transcendent moment-they can point to and say, That's it. That was when time seemed to stop and I felt fully alive. That's why I fish. Collected and framed by the award-winning writer Peter Kaminsky, The Catch of a Lifetime presents the moving first-person stories of more than seventy anglers recounting their catch of a lifetime. With its tales of brown trout in Montana and bluefish at Montauk...
Author
Publisher
Regan Arts
Pub. Date
2015.
Language
English
Description
In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He provides readers with bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter.
Author
Publisher
Artisan, a division of Workman Publishing Co. Inc
Pub. Date
[2022]
Language
English
Description
"Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal...
Author
Publisher
Rodale
Pub. Date
[2014]
Language
English
Description
"From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats--from sources such as nut oils, olive oil, fish, and avocados--and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes....
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