Thomas Keller
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
©2020.
Language
English
Appears on list
Description
"When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores,...
Author
Publisher
Artisan Books
Pub. Date
2009.
Language
English
Description
Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.
Author
Publisher
Artisan
Pub. Date
[2012]
Language
English
Description
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the...
Pub. Date
2014
Language
English
Description
The story of three extraordinary restaurants and the incredible people who make them what they are. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect people to one another.
5) King Georges
Publisher
IFC Films
Pub. Date
2022.
Language
English
Description
In this foodie's delight, legendary chef Georges Perrier put Philly on the culinary map with his restaurant Le Bec-Fin -- but after 40 years can he keep his place at the top?
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet...
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