Junda Khoo

Ho Jiak takes readers on a journey to chef Junda Khoo's homeland of Malaysia and showcases the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul. Starting with simple, budget-friendly meals to make in 15 minutes, Khoo shows us how to make all the classic Malaysian dishes from hawker and street food classics like poached, juicy Hainan chicken and crimson bowls of curry laksa, to home-style recipes, like...