Vanessa Kimbell
Author
Publisher
Kyle Books
Pub. Date
2021.
Language
English
Description
A foolproof guide for people who think they don't have the time to make sourdough. Sourdough is one of the tastiest and most nutritious breads you can make -- but it has a reputation for being both tricky and time--consuming. 10--Minute Sourdough is Vanessa Kimbell's foolproof guide to making sourdough with just 10 minutes of hands--on work. It's perfect for those with busy lives who have neither the time nor the patience to knead, stretch, fold and...
Author
Publisher
Harper Design
Pub. Date
2019.
Language
English
Description
The methods and recipes in Sourdough continue a tradition that is more than 5,000 years old: mix flour and water, then allow the dough to ferment and rise by itself. This extended fermentation process allows for maximum flavor--and easier digestion. With an emphasis on local, heirloom, and ancient grains, Sourdough introduces the natural ingredients used in artisan baking, teaches how to make a stable starter, and explains how to "set the leaven"...
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