Jennifer Latham
Author
Publisher
Little, Brown and Company
Pub. Date
2017.
Language
English
Description
"When Rowan finds a skeleton on her family's property, investigating the brutal, century-old murder leads to painful discoveries about the past. Alternating chapters tell the story of William, another teen grappling with the racial firestorm leading up to the 1921 Tulsa race riot, providing some clues to the mystery"--
Author
Publisher
Little, Brown and Company
Pub. Date
2016.
Language
English
Description
Meet Scarlett, a smart, sarcastic fifteen-year-old, ready to take on crime in her hometown. When Scarlett agrees to investigate a local boy's suicide, she figures she's in for an easy case and a quick buck. But it doesn't take long for suicide to start looking a lot like murder. As Scarlett finds herself deep in a world of cults, curses, and the seemingly supernatural, she discovers that her own family secrets may have more to do with the situation...
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2021]
Language
English
Description
The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter.
More than a decade ago Robertson's recipe for Tartine bread launched hundreds of thousands of sourdough starters. Now Robertson and Latham explain how high-quality,...
Author
Publisher
Ten Speed Press
Pub. Date
2022.
Language
English
Description
Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers. Each recipe is...
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