Kate Leahy
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Language
English
Appears on these lists
Description
"This cookbook of 55 recipes reveals how to make the ubiquitous and do-able flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by-step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine to explore for people who love Israeli, other Middle-Eastern, and Mediterranean cooking"--
3) The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux
Author
Publisher
Ten Speed Press
Pub. Date
[2012]
Language
English
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out...
Author
Publisher
Ten Speed Press
Pub. Date
©2020.
Language
English
Appears on list
Description
"The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. Inspired by the stylish, intimate, and laid-back vibes of La Buvette--a tiny wine shop that doubles as a bar and cafe--in Paris's 11th Arrondisment, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi...
Author
Publisher
Ten Speed Press
Pub. Date
2023.
Language
English
Description
"An introduction to the wines of Italy by region and grape, focusing on how the history of the country shaped Italian wines today and how modern winemakers are looking to the past to revive the industry. Italian Wine explores each of Italy's 20 regions and details the history, land, grape varietals, food pairings, and suggested producers for each region"--
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