Prue Leith

"Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked...

Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.

The kitchen is the heart of the home. It's a place to experiment, following new recipes and making bold creations, and it's a place of comfort, where family favourites and classic bakes emerge from the oven time after time. The joy of The Great British Bake Off is exactly this combination of old and new, classic and contemporary - and it's the inspiration for KITCHEN CLASSICS. In these pages, you'll find 80 mouth-watering recipes for Signature Bakes...