Kathryn Lukas
Author
Publisher
Ten Speed Press, an imprint of Random House
Pub. Date
[2019]
Language
English
Description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--
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