Leda Meredith
Author
Publisher
Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923
Pub. Date
[2019]
Language
English
Description
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes,...
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