Johnny Miller
2) Once upon a chef: weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2021]
Language
English
Description
"100 dependable recipes including no-fuss weeknight dinners plus leisurely weekend meals to look forward to, from the bestselling author of Once Upon a Chef. Years before she started her popular Once Upon a Chef blog, back when she became a new mom, Jennifer Segal kept a recipe binder divided into two sections: Weeknight and Weekend. This is how she thought about what to cook for dinner, and, fifteen years later, it still is. In this versatile collection,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me." For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father,...
Author
Publisher
Clarkson Potter/Publishers, POTTER is a registered trademark of Penguin Random House
Pub. Date
[2021]
Language
English
Description
"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry...
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"The debut cookbook from benny blanco--pop music super-producer, artist, actor on FXX's Dave, and consummate food freak--teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time."--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
The Beatrice Inn's presence in New York City spans close to a century, and its history is ever changing, from one of New York's first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city's most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where...
Author
Publisher
Random House
Pub. Date
[2022]
Language
English
Description
"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration...
8) A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home
Author
Publisher
Alfred A. Knopf
Pub. Date
©2020.
Language
English
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world--fitness, beauty,...
Author
Publisher
Grand Central Life & Style
Pub. Date
2017.
Language
English
Description
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?"...
Author
Publisher
STC Craft
Pub. Date
2014.
Language
English
Appears on list
Description
This text teaches readers how to locate library resources to bring their creative ideas to fruition. The author shares her hunting and gathering tips with creatives of all types, informing on how to access inspiring resources online and in person, such as historic watermarks and millinery instructions or Japanese family crests, both online and in person. She also showcases the work of artists who have collaborated with her.
Author
Language
English
Formats
Description
"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of...
15) The Mood guide to fabric and fashion: the essential guide from the world's most famous fabric store
Publisher
STC Craft
Pub. Date
2015.
Language
English
Search Tools Get RSS Feed Email this Search