Marie-Pierre Morel
Author
Publisher
Abrams
Pub. Date
2018.
Language
English
Description
"Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition...
Author
Publisher
Prestel
Pub. Date
2022.
Language
English
Description
The doors of centuries-old French chateaux are thrown wide open in this sumptuous photographic cross-country tour. Readers will gain entry to a stunning array of stylish private homes within beautiful historic buildings, each one representing very different approaches to décor and preservation.
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