Houghton Mifflin Harcourt
The James Beard Award winner dives into the food truck scene with "recipes for all kinds of dishes you had no idea were tragically missing from your life" (Eater).
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's
|Publication Date||Edition||Publisher||Physical Description||Language||Availability|
|2020.||First edition.||Voracious, Little, Brown||xx, 316 pages : color illustrations ; 26 cm.||English|| |
2 copies, 2 people are on the wait list.
Central - Adult New Nonfiction