Angie Mosier
Author
Language
English
Formats
Description
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
John T. Edge shares the recipes, special tips,...
John T. Edge shares the recipes, special tips,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Language
English
Description
"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2021]
Language
English
Description
"Everyday recipes with Southern flair and big flavors, from author and Today show contributor Elizabeth Heiskell"-- Provided by publisher.
Whether you are cooking for family or friends or just want to treat yourself, a good meal makes any day more special. Heiskell challenges you to celebrate every day of the week! Her recipes are the ones she uses everyday, and they're all big on flavor and Southern flair. -- adapted from back cover
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen: The Red Truck Bakery Farmhouse Cookbook features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives. True to the spirit of the Red Truck Bakery, the recipes in the Red...
Author
Publisher
Voracious, Little, Brown
Pub. Date
2020.
Language
English
Appears on list
Description
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Publisher
Rodale
Pub. Date
2024.
Language
English
Description
"This book will share Danielle Prewett's story behind Wild + Whole and her entry into hunting and processing game, along with her philosophy, tips for cooking sustainably, and 80-85 recipes for cooking game, salads, and sides"-- Provided by publisher.
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