Patricia Niven

Every Last Bite is your low-waste kitchen companion - with 70 recipes that are big on flavour but don't cost the earth. In this revolutionary book, chef Rosie Sykes shows you how to reduce your kitchen waste and your budget, all while enjoying delicious food. From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans with Chorizo and Fregola with Peas and Bacon, to...