Jamie Oliver
Author
Publisher
Flatiron Books
Pub. Date
2023.
Language
English
Description
"One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed...
4) 7 ways
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Author
Publisher
Hyperion
Pub. Date
[2011]
Language
English
Description
Renowned chef Oliver, bestselling author and star of ABC's "Jamie Oliver's Food Revolution," shows home cooks how to use their kitchen and their time more efficiently so they can get exciting, delicious meals for the whole family on the table in no time.
Author
Series
Billy volume 1
Publisher
Tundra
Pub. Date
[2023]
Language
English
Description
Discovering a secret way into Waterfall Woods, which is out of bounds, Billy and his best friends discover a world of magic and unusual creatures who need their help, sending them on an unforgettable adventure.
Author
Publisher
Hyperion
Pub. Date
[2007]
Language
English
Description
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Pub. Date
2011
Language
English
Description
Jamie Oliver hits the road for a culinary expedition through the world's cultures and cuisines. Traveling across Europe and North Africa, Oliver discovers as much about the people as the food. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Oliver attempts to uncover the freshest, most authentic dishes such as the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice.
Author
Publisher
Quadrille
Pub. Date
2018.
Language
English
Description
French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food. In this, his debut cookbook, he shares 100 of his absolute favorite recipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along...
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