Raquel Pelzel
Author
Publisher
Workman Publishing
Pub. Date
2017.
Language
English
Description
"Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals--all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favorite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel's inspired...
Author
Publisher
Workman Publishing
Pub. Date
[2019]
Language
English
Description
Ingeniously built around the use of eight umami-rich ingredients-aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast-these 75 recipes are bursting with the sublime, savory fifth taste. Turn mushrooms into "lardons" for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate...
Author
Publisher
Taunton Press
Pub. Date
[2009]
Language
English
Description
New Orleans come alive in 'Dam Good Sweet', a dessert cookbook devoted to the pastries and sweets of the New Orleans region, written by New Orleans-bred pastry chef David Guas and food writer Requel Pelzel. Part travelogue, part memoir, and all cookbook, the 50 tempting recipes are supported with stories of family, famous restaurants, old haunts, and growing up in the region. 'Dam Good Sweet' will transport anyone from their home kitchen into the...
Author
Publisher
Artisan
Pub. Date
[2016]
Language
English
Description
"Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2014.
Language
English
Description
"Food Network personality Melissa d'Arabian shows you how to make healthy meals for your whole family and still save lots of money and time, in a cookbook with 120 new dishes. If you think that eating healthier is too expensive, Melissa is here to guide you and prove that healthy eating can be easy, affordable, and achievable with everyday supermarket ingredients. She provides nutritional information with each recipe to help readers decide what recipes...
Author
Publisher
Clarkson Potter
Pub. Date
[2012]
Language
English
Description
For home cooks who care about what they feed their families and want to stretch their dollars, this guide includes 140 recipes and more than 100 creative, practical tips on great money-savers, inventive takes on old standby dinners, and how to get ingredients to last longer.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
©2016.
Language
English
Description
The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.
Author
Publisher
Artisan
Pub. Date
2020.
Language
English
Description
In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate‑filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers’ dreams. And with the addition of...
Author
Publisher
Random House Publishing Group
Pub. Date
2011
Language
English
Formats
Description
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.
What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly...
What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly...
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