Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home. He emphasizes good-quality ingredients and simple combinations that are key to enjoyable, fuss-free cooking.
Hardie Grant Books
"Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that...
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