Brian Polcyn

1) Charcuterie: the craft of salting, smoking, and curing

Author
Ruhlman, Michael
Publisher
W. W. Norton
Pub. Date
[2013?]
Language
English
Book
 Show Edition
Available
Central - Adult Nonfiction
641.46 RUHLM
1 available
Place Hold

2) Salumi: the craft of Italian dry curing

Author
Ruhlman, Michael
Publisher
W.W.Norton & Co
Pub. Date
[2012]
Language
English
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