Maricel E. Presilla
Author
Publisher
W.W. Norton & Company
Pub. Date
[2012]
Language
English
Appears on list
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
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