Ruth Reichl
Publisher
Flower Films
Pub. Date
[2005]
Language
English
Description
Celebrates the virtues of garlic, from a Chinese restaurant's sizzling wok to the stuffed piglet specialty of Berkeley's Chez Panisse and the garlic festival at Gilroy, Calif. Garlic enthusiasts describe the bulb's role in history, its medicinal qualities, and their own favorite garlic concoctions.
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