Peter Reinhart

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1) Peter Reinhart's artisan breads every day: fast and easy recipes for world-class breads

Author

Reinhart, Peter

Publisher

Ten Speed Press

Pub. Date

[2009]

Language

English

Description

Read Description

"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.

2) The bread baker's apprentice: mastering the art of extraordinary bread

Author

Reinhart, Peter

Publisher

Ten Speed Press

Pub. Date

[2016]

Language

English

3) The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

Author

Reinhart, Peter

Publisher

Ten Speed Press

Pub. Date

[2012]

Language

English

Description

Read Description

"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

4) Bread revolution: world-class baking with sprouted & whole grains, heirloom flours & fresh techniques

Author

Reinhart, Peter

Publisher

Ten Speed Press

Pub. Date

Language

English

Description

Read Description

Baking author and instructor Peter Reinhart explores the new flours based on grape seeds, emmer, and other ancient grains, and interviews bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques for tremendous their flavor and health benefits.

5) Perfect pan pizza: square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia

Author

Reinhart, Peter

Publisher

Ten Speed Press

Pub. Date

[2019]

Language

English

Appears on list

Pizza Night

Description

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"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.

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Peter Reinhart

1) Peter Reinhart's artisan breads every day: fast and easy recipes for world-class breads

2) The bread baker's apprentice: mastering the art of extraordinary bread

3) The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

4) Bread revolution: world-class baking with sprouted & whole grains, heirloom flours & fresh techniques

5) Perfect pan pizza: square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia