Peter Reinhart
Author
Publisher
Ten Speed Press
Pub. Date
©2014.
Language
English
Description
Baking author and instructor Peter Reinhart explores the new flours based on grape seeds, emmer, and other ancient grains, and interviews bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques for tremendous their flavor and health benefits.
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