Ten Speed Press
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
First Run Features
THE SOUL OF A FARMER follows Patty Gentry, a former chef, as she battles to earn a living on her three acre Early Girl Farm on Long Island. Isabella Rossellini, from whom Patty rents her land tells us, "Patty is the Picasso of vegetables!" The documentary upends the romance of farm-to-table - buying fresh produce directly from farmers markets and at farm stands is wonderful, but the farmer's life is a constant struggle. We watch Patty work her butt...